We all ate here for dinner prior to the Dave Matthews Band show on 6/8. We sat at the bar, and the cocktails and food were very good. Our favorite was the Grilled Filet Mignon, it was served on a skewer with a truffle tater tot. Small portions, but it was always served perfectly medium rare! we also tried the Roasted shallot and garlic fondue (OK) Chicken Asian lettuce cups (pretty good) and the spinach and artichoke dip (good)
For dinner, we had the mozzarella and pepperoni stone pie (quite good!) and the Grilled angus burger (excellent!)
The bartender, Megan, did an awesome job with the lemon drops, so I'd recommend them! The bar did seem to get super busy and a little overwhelmed, I don't know if they were short staffed, but the service was still good.
Next time we are in Hartford, we'll be back.
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