We had a delicious meal at this restaurant but it really is like walking into the old Italy of Manhattan with the dark wood, dark decor and low ceiling. We had the most delicious meal starting with their amazing bread which they make in-house. We had the caesar salad that they make tableside. It had a great flavor but was overdressed. We had two steak dishes which were both outstanding but the tenderloin steak San Dominico was our favorite. The creme brulee was divine. What I particularly like is that the menu has a lot of options that do not involve pasta. I would definitely return.
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