We had a party of 5 here last night for a birthday dinner. We did not have reservations but were promptly seated which was appreciated and surprising since the restaurant looked quite busy.
The host (or manager) was very nice and went out of his way to accommodate the expectant mother in our party without her even asking.
We all enjoyed our dinners. The standouts were the #11 special which I had which was excellent, the gnochi with creamy pesto and the Giobatto. The portions were large enough where we had to take some home. We also ordered their famous garlic bread which is a must if you are getting pasta dishes.
Again after dinner the host/manager (Sorry I am not really sure what his title was) was the star. He came over with a bag with 3 loaves of garlic bread for the mom to be and also a biscotti for all of the ladies. In addition our waiter brought out a nicely decorated piece of tiramasu for the birthday boy.
We enjoyed our experience here and will definitely be back.
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