I would classify this atmosphere to be “casual elegance”. One may dress semi-formal, smart casual or casual and feel comfortable.
I adored the menu selection. Yes, it was an abundance to select from and if I had the opportunity, I would try them all. The price is expensive but well worth it!
Our waiter, Rafael, knew his menu items thoroughly. He recommended excellent menu selections with my dietary restrictions.
We ordered the Gabbiano Chianti, recommended by Rafael.
Then, placed our dinner order:
Spasta Pesto - julienne vegetables in a nest of spaghetti squash in home made meat sauce. The flavors exploded in my mouth. Scrumptious.
Shrimp Piccata – leeks, onions, capers and tomato in white wine, lemon and butter sauce over linguine
During our dinner, I spoke with Rafael, and requested we conclude our meal in order to meet our return CT Transit bus @ Union Station. Rafael met that time frame with time to spare – outstanding time management.
We had the Lava cake with vanilla gelato chocolate sauce and candies walnuts.
Kudos to the entire Kitchen Staff for such a delectable meal.
I would return and I would invite my travel friends to eat here, as well. Andrew Zimmern would be pleased.
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