I need to eat Gluten Free, and generally trust the 99 restaurants because they offer a Gluten Free menu. When I ate at this 99, the staff didn't seem to know much about what Gluten Free meant. They did specify that they did share their fryer with battered food which was helpful. However, at the end of the day I still got sick off the "Gluten Free" menu. This almost always means that the chef or staff contaminated the food.
Otherwise the experience was good. The staff was friendly, and seemed to be on top of things. My husband's meal was good, and I can't really complain about the taste of mine just the outcome.
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