Le Penquin has been open for about five weeks, and things are humming. The place was packed last Saturday night when my wife and I went there. The restaurant is small, noisy, and fun. The menu is quite limited. We had the beet salad and the tuna tartar to start. The beet salad was particularly delicious. I had the crispy black bass with a sauce vierge...that is olive oil, lemon juice, chopped tomato, and basil. It was perfectly cooked. My wife had a red snapper special served over vegetables. It was delicate and delicious. Great addition to the Greenwich dining scene.
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