One of the best restaurants in town! I have been taking clients to Terra for the past fifteen years and have never been disappointed. I highly recommend the Carpaccio or Calamari to start, and the Wood oven roasted Amish chicken, or Veal chop as the main course (been my "go-to" orders since I can remember). You can not go wrong with the pizzas either -cooked right in front of you in the brick oven. One of the best parts about Terra is I can impress clients with a great meal and fine wine, or take the family for delicious pizzas and pastas. The wife is a huge fan of the patio during the summer as well (one of only 2 or 3 on Greenwich Avenue). Beautiful decor, fantastic food, great scene.
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