I was in the mood for good Italian food and decided to give this place a try. When you walk in the first thing you see is their dessert case and gelatos. The atmosphere was comfortable. I ordered fettuccine alfredo $15.95, and added sausage for $4.00 extra. The pasta was slightly undercooked and the alfredo sauce was on the runny side, very little taste. The sausage added on was sliced and didn’t appear to be a full sausage. My friend ordered lobster ravioli $23.95 and it was not very fresh. So after a fairly average, unimpressive meal we decided to try dessert. Both of us ordered gelato stuff in a type of profiterole pastry for $9.95. The gelato was delicious; pastry was so/so - needed a knife to cut into the pastry. Overall, the total cost for one person for a entrée, a glass of wine, and dessert was 54.00 plus tip (soup and/or salad not included with entrees). I found the meal not worth the value and will probably not go back there on future business trips.
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