We tried the Sunday brunch here for the first time and found it to be a very good experience. The atmosphere and staff were very friendly, The food was quite varied with breakfast and lunch/dinner options. Breakfast included fresh made ommelettes and waffles as well as pancakes, french toast, sausage, bacon, home fries and eggs benedict. Post breakfast options started with salads, mains and then desserts. Everything we tasted was quite good. It included one mimosa as a drink. Cost is under $20 per person, very attractive.
This restaurant has special dinners during the week which include a pasta night and a lobster night. We haven't tried these but our friends say they always get good food here.
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