I can't believe it's taken me 8 years to finally stop into Flanders Fish since I live so close. But I'm glad I did. I should have known that any restaurant attached to a fish market is guaranteed to have fresh fish, especially when they've been in business for 30 years.
The interior is a bit plain and I didn't care for the lighting. The side salads were quite small, but the food itself was very good. My wife had broiled bay scallops (something we rarely see anymore) and I had their lobster pot pie, reported to be one of Rachel Ray's favorites. It was very good, filled with chunks of lobster, potatoes, peas, celery & zucchini. Our waitress, Tasha, was superb. We'll definitely be back soon.
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