While I miss Gino’s pizza in Gbury, procaccinis is similar if not the same type of pizza. Hard to describe but sort of the type u got in high school. Like, as if they take some random avg sauce and put slices of mozz over the pizza and give it to you. I think you have to be iin that mood for this pizza to enjoy it. The crust is light yet filling, and end crust is crispy, I dunno, needs more flavor. But like I said, sometimes youre just in the mood for it. As I was , so I cant knock it.
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