Formerly Nuage, an Asian/French fusion restaurant, they've taken the best seafood dishes from the old restaurant, added some more to their list, and become Coast. It was a good change. Greenwich is desperately in need of more seafood restaurants.
My wife had their signature sea bass entrée while I was tempted by the poached grouper special. Both were delightful and we'd order them again in a heartbeat. We'll definitely be back.
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