We have visited the Watch Factory Restaurant quite a few times. The selection is limited, but the food is always excellent. Service is first rate - maybe just a tad slow when very busy - but always cheerful and professional.
Chef Patsch, the owner, insists on consistency and perfection. Although quite "pricey", the food is well worth the visit. His veal dishes (we like the "Jager Schnitzel", which is the same as Wiener Schnitzel but with a nice brown sauce to accompany the veal. You can also get the Jager and Wiener with chicken or pork, for a variation.
Ask about his "root" vegetable soup - it's the most outstanding choice we've had there. Make sure you have reservations - even if they have open tables you cannot always get in if there is insufficient staff available!
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