Had dinner the night they opened and have been huge fans ever since. Jared, one of the owners, greets nearly everyone and sets the tone for friendly attentive service. Fabulous burgers and fries. Amazing double-handed BLT - on gluten-free bread. Dinner menu just as tasty with steaks, chicken, fish and pasta dishes on the regular menu and always enticing drink and dinner specials. Menu is eclectic, well-prepared and beautifully presented (the deviled eggs come in their own hand-made nests). Inside dining a bit noisy (that's what comes from always being busy) but wonderful patio when weather is warmer. From drinks to dessert - a winner.
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