We drove about 45 minutes to try this spot highly recommended by many of our foodie friends and we were thankful for having made a reservation weeks in advance and our opportunity to try this menu. A very eclectic menu and everything was fantastic. The lobster avocado salad is worth the drive alone and the taste of the arethusa milk and the end of our meal was the exclamation. The creaminess. A great wine list to match and a cute bar to enjoy prior to the meal. Only complaint is it is a bit loud but sometimes that's the reminder that you're dining in a highly popular sought after spot! We will go back.
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