We found this little shop as one of the only places open during "mud season" in Winter Park, but we will certainly be back. Delicious meal that was carefully crafted and perfectly portioned. Owner Jodi was a great hostess, she made us feel like a local (and it is obvious this is where the locals eat!) We were delighted with our meal, and will certainly come back during ski season as this has to be one of the best bangs for our buck we could possibly hope for. I recommend the bisque if you need a suggestion, but they will happily give you a sample. Jodi even surprised us with homemade cookies for free as we left because she "had to share them since they were straight out of the oven"
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