We had a lovely meal here, but I felt it was a little pricey for what was decent, although not knock-your-socks-off food. I had elk, a first for me, which was beautifully cooked, but it was served with a risotto which was very rich, I simply couldn't finish it. The portions were unnecessarily large - not a substitute for quality in my book. However, our hotel concierge had told them it was my other half's birthday and so we did get a special on the house dessert of brownie and ice-cream with a candle in!
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