Celebrated our 35th wedding anniversary, our daughter's 1st year wedding anniversary, and my son's 21st birthday here Monday night (7/15/2013). Found the menu to be a little pricey, but the food and service was excellent. The dry rubbed olives & salmon/risotto fritters were very tasty. Salads were cold and the dressings were delicious. My cobia(white flaky fish)was very well prepared. Family members who ordered steak said that you could cut it with a fork, and that they were excellently seasoned. I really enjoyed the bread pudding for desert. Ate here last year and this year, and should we return in the near future, will most likely return again.
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