Of course you go to Vail for skiing or hiking. But this restaurant is a reason on its own to get in the gondola just to eat. We´ve been three times at 10 and never disappointed. Actually, we´ve been very impressed with the great menu and views. Gift from nature or coincidence, every dinner has been with a snowfall as a backdrop and lunch with glorious sunlight over the mountain.
But this is not just about the view. The wild game, hamburgers and wine list is superb. Not to mention the blessing of taking your skies of after a visit to the Back Bowls and sip a glass of Pinot Noir at the bar.
Last time the sommelier recommended me a bottle of Austrian Sauvignon Blanc to try. It was a great choice to the Sancerre that I dear so much. And also a validation to my friend´s Edgar Leal saying: "there´s more wine out there than you can taste. So open as many different bottles as you can in your lifetime".
Next spring break we´ll be back at 10. Is a great reason to go up & down the mountain,
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