Feb. 2006 The food here is authentic, fresh, mostly organic and delicious. They are supposedly expanding into the basement soon. There are only a few tables, (5?), kind of a hole in the wall and no alcohol is served. If you want to eat here carryout is currently the best option as it is small and loud. It is worth the wait and the walk though. Truly delicious. My companion ate the chicken burrito with green sauce and I had the pork carnita burrito with red sauce. Salas are great!
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