Friendly owner Sean greeted me upon my arrival. It was just me so I sat at the bar to eat dinner. The nice selection of dinner specials was inviting but I went with a selection from the menu. Great Minestrone soup to star was perfect with great flavor. I ordered the chicken parm which was prepared and served a bit unorthodox but very tasty. The chicken was a little firm though. For dessert I enjoyed a slice of their homemade strawberry cheesecake. It was excellent! A little pricey, so leave the young kids home.
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