I organize a large group of family and friends who ski together during the holidays. Remembering how difficult it was to find a restaurant on Christmas night open/able to accomodate a big party, I called a few in advance. Diane, the owner of the Orehouse, was so wonderful to deal with. Our group of 22 took the early private dinner reservation upstairs at the Orehouse. Since we are from the east coast, we usually end up eating early in Colorado. Our tables were waiting for us and we had a set menu (with a set price) for our group. Everything was wonderful! The waiters, the ambience, the food! My recommendation is the blackened trout with the bernaise and crabmeat topping. Loved it so much, we went back for a second visit just before we left on the 29th. I will be calling Diane to reserve for next year as we will be heading back to Steamboat and The Orehouse again in 2010.
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