Love this restaurant - service isn't quick but that's because everything is made fresh! Warm atmosphere in the front room and bar type in the back room. Paul (owner) and Barbara (wait staff) are super-friendly and anxious for more business. highly recommend their lobster macaroni and cheese which unfortunately is only available as a special on occasion, but the mac and cheese with salmon is close to just as good! Calzones and specialty pizzas are great.
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