The Pagano family created this restaurant. Cousins to my mother's Bellitti & Maurello families. The name is a play on words, Paschi, the nickname of Pasquale Vitale, and the key to the gates of the olld Pagano farm is proudly displayed there. During the Great Depression, the Pagano city family would come to the Bellitti farm, for produce and butchered meats. For years the two Pagano brothers wouldn't accept a penney from my family at the restaurant. No longer the case - the relationship has dimmed over the years, and my mother Elizabeth (Rosalia) Bellitti Riccillo at age 94, remains the last of her many sisters, brother, and cousins.
If you own or manage Pass Key Restaurant, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.