The Bon Ton is closed on Tuesdays. We went on Monday and were almost the only people there. We had spaghetti and meatballs and a seafood fettuccini. Both were huge portion wise and EXCELLENT. The quality was equal to Italian restaurants in much larger cities. They served a great Caesar salad and we were not able to even try a dessert after munching too many pieces of the warm bread.
Good atmosphere and service. A bit romantic in the front area with low lighting. They make several specialties like Beef Wellington. We try one of those next time. And last of all the dinner tab was under $30 for two people.
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