It is a tradition. Every winter we trek to Leadville, ski in the cold evening air, enter a toasty yurt, full of the scents of a great meal and a wood burning stove. Enjoy a nice hot cider, a glass of wine, delicious 4 course meal. Bundled back up we head to the base and the drive home. The food, service and all other components of the experience make this a one of a kind. You have to do this.
If you own or manage Tennessee Pass Cookhouse, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.