Went in for a beer and what a surprise. We had the Moonshine Mule, Singapore Sling, Moonshine Berry Mojitos, Whiskey Lemonade and The Gatling. All were tasty treats containing their own brew of moonshine and whiskey. One of the owners, Sarah was our drink master and she was a delight. The best she made was the Gatling a concoction of whiskey, chocolate and caramel a great dessert!
As a special treat they had a smoker on the front patio. Chef Jim was cooking wild game sausage of Elk, Boar, Jackalope and Buffalo all were delicious.
This one should be on your list.
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