The pizza we ordered was a great change from the standard tomato sauce and mozzarella cheese varieties at most other establishments. Ours was a half and half of two specialty pizzas that used a garlic oil based sauce that is fantastic. The sauce was complimented by an interesting variety of non-traditional toppings that, coupled with a great crust, resulted in a gourmet pizza that one would expect in a major urban area. In the winter there is very limited seating so be prepared to wait for a seat during busy periods or plan on take out. While the prices are a bit above chain pizzerias, they are worthy of those prices. And compared to what I have paid for pizzas in the Keystone - Dillon area, they are very reasonably priced.
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