Dined there on April 4 th for dinner. No reservation, were seated immediately after being asked which room ( of three) we wished to dine in. We were immediately shown to a comfortable booth in the main dining room. The decor is masculine steakhouse - dark woods, black accents, leather seating.
Menu is fairly extensive with lots of steak options ,chicken, and steak and seafood combinations. The Caesar salad I had was excellent-and the house salads were as well according to my family.
The main dishes were truly outstanding. I had the short ribs which were soon coming off the menu as the spring dishes would be added soon. Served with a great baked potato and asparagus spears, it was a home run. As the waiter, Dave, told me, the meat fell off the one and was succulent. Definitely worth the price.
Others in our party had Thai chicken which was sweet, savory, and mildly spicy. My son, a picky eater, loved it.
My wife ordered a petite prime rib that was cooked perfectly and was delicious as well.
Desserts were very good too! Mocha cheesecake ( made in house), brownie sundae, and a B-52-Bailey's, Kahlua, Grand Marier, coffee, shaved chocolate, and whipped cream. All were exceptional.
Bill came to $150.00 with wine and beer. I recommend The Keg without reservation. Try it, you'll like it!
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