Breakfast this morning at the Haywood. Julia was our server. I can highly recommend the bacon bloody Mary - the right amount of spiciness. I had the country fried steak and eggs. Steak portion was generous, and so tender I didn't need a knife. Wife had the eggs benedict, which came with more ham than the usual single slice you get at most places. Julia was cheerful, and table visits were timely. We will be back!
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