We ate at this place while on vacation and had a very good meal. The Portobello mushroom appetizer is outstanding and was our favorite thing on the menu. My wife really liked the Pesto, which is made in-house and she stated it was the best she's ever had. Their homemade bread is very good and fresh. The Chicken Marsala wasn't the best I've had, but it was still good. The atmosphere was great as was the service. The price was reasonable for a ski resort area, but the portions were bigger than expected. We'll definitely come back to this place on future ski trips.
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