We came on a Tuesday night and, though we were ahead of the real dinner rush, it was already packed. We got lucky and were seated right away though we didn't have a reservation, but probably only because it was a bit early and there were only two of us. Service was good and didn't have any issue with the portions--family size was adequate for two, as advertised. We had the shrimp scampi over linguine, which was fine...not bad, not the best. The garlic cheese bread we had as an appetizer, however, was outstanding. I almost ordered another plate while we were there. We would go back, but with a reservation.