At Karen's suggestion we started out with the caramelized goat cheese..yummy!
Spiced honey was drizzled on top, the port wine sun-dried cherries & flat bread made the appetizer simply delicious. The rolls were to die for, brought with a selection of butters. Next we had the chef and "apple" salads..presentations very nice. Followed by our entrees, Scallops and the Filet...Did I mention the rolls lol..the best......everthing was exceptional, especially the service. Thanks Karen!
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