We had eaten here for lunch in late summer and enjoyed our meal. Decided to try it for dinner. Service was a bit slow but there was not an empty table in the place. We were out for a special occasion and didn't mind. We enjoyed excellent wine by the glass, great bread and nice salads. Dinner arrived - my scallops were very good, BUT my husbands rack of lamb was not. They were stone cold, either frozen and not heated long enough or made ahead and sat waiting - not a drop of juice - he ordered medium rare - the bones were not even warm. They said they would prepare a new batch, 15 minutes later his plate arrived. The lamb chops looked like the same ones and were not any better! The onion on the plate looked like they had put his plate under the broiler - black around the edges. He left his dinner and we shared a delicious dessert. They deducted his meal off the cost, but I doubt we return. Too bad, we enjoyed some of the food.
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