I thoroughly enjoy eating here every time I go. My current obsession is the salmon topped with crab, shrimp and scallop served on a bed of sautéed spinach. Talk about a party in your mouth!
Usually order the Au gratin potatoes, which are topped with cheese and bacon (the combination of which just pushes it over the edge).
The Sunday buffet brunch is a good selection of their menu items and is decently priced.
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