If you know Italian food, you will know all the menu items at Pantuso's. This isn't the kind of high-priced eclectic restaurant filled with menu items which require most guests to ask, "What is that?" Pantuso's produces "Momma's" veal cacciatore, veal and chicken piccata, and "to die for" braciole. There's the mainstays: spaghetti and meatballs or sausage, sausage and peppers, fettuccini's, lazagna, great seafood entrees, and first class pizza - chef prepared and the best I've had anywhere. A "don't miss" appetizer is the Saganaki - greek cheese flambeed at your table. Last night my wife and I celebrated there. We both got the veal (she, the marsala, and me, the piccato). The veal was sweet and tender, the sauces were fabulous, and the pasta perfectly al dente. We had a tough time choosing a dessert from their great tiramisu, cannoli, baklava ice cream and others. The service was attentive, knowledgable of the menu and extensive wine list, and the accommodations were homey and comfortable. If you want GREAT Italian food at very reasonable prices...Pantuso's in the only place to go in Grand Junction, CO.
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