My husband and I went with my father and our three kids (18,15,11). They place bruschetta on the table to start which was good, but I prefer the traditional oil mix with a softer bread. The bean soup was delicious. Ceaser salad was average. One son had a steak which was cooked perfectly and tasted good. Another had the crab pasta which was also very good. My scallops with angel hair were average at best. Very flavorless and the pasta was mushy. My father ate a chicken best which was average. My usband had the ziti and it was also mediocre. My daughter had the kids spaghetti and again it was.and and over cooked. There was one glass of wine which was wasr than room temp and three sodas. $160 + tip. I think we will stick to their happy hour next time and eat discounted appetizers.
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