Great restaurant for hanging at the bar. My husband and I split the tuna appetizer (yum), the grilled goat cheese (yum) and the buffalo steak (yum) with their special potatoes- but the most interesting thing we had was the special "concoction" on the bar counter. There was a glass container with lots of silver tequila, a whole sliced pineapple, and some fresh tarragon sprigs floating in it. After a 5 day fermenting time they bottle and freeze it and sell it for shots..(the barkeep told me that mostly the employees drink it!) It was great shot to end a great meal. I can't wait to brew my own at home.
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