For those who have gluten intolerance and/sensitivities be warned about the labeling on their current menu! From the top of my head I can remember two items that were labeled GF but were clearly not. One was the Roasted Shishito Peppers with soy and Worcestershire sauces, both of which are not GF (though Worcestershire depends on the brand). The other was the salmon entree which came over a couscous quinoa cake. Couscous is made from durum wheat.
I hope 6512 sees this review and does something about the labeling, because for people with serious allergies/reactions this is a bit irresponsible. That said, most celiacs and people with sensitivities are well aware which foods contain gluten, but it does make going out to eat with special restrictions even more stressful than it already is when you are questioning the food in front of you and can't just relax and enjoy your meal. I would recommend either changing the recipes to be truly GF, or just taking the labels off the menu to avoid confusion or possible (serious) illness.
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Thank you for notifying us of our errors. I sincerely apologize for the mistakes on the menu. They have since been fixed and moving forward will make sure they are proof read several times and with different sets of eyes. I hope you are willing to forgive and give us another try!
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This response is the subjective opinion of the management representative and not of TripAdvisor LLC.