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“Great food and service.” 5 of 5 stars
Review of The Red Snapper

The Red Snapper
144 E 9th St, Durango, CO 81301-5430
970-259-3417
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Ranked #39 of 151 Restaurants in Durango
Certificate of Excellence
Cuisines: Seafood
Dining options: Lunch, Late Night, Dinner, Reservations
Restaurant details
Dining options: Lunch, Late Night, Dinner, Reservations
Reeds Spring
Level Contributor
25 reviews
10 restaurant reviews
common_n_restaurant_reviews_1bd8 26 helpful votes
“Great food and service.”
5 of 5 stars Reviewed September 28, 2013 via mobile

Found The Red Snapper while walking around downtown Durango. Wife had Lobster tail dinner. I had Halibut special with sliced potatoes with a Lobster meat barranaise sauce. Both meals came with home made mixed vegetables that were amazing. All food excellent.

  • Visited September 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 4
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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218 reviews from our community

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Rating summary
    Food
    Service
    Value
    Atmosphere
Date | Rating
  • English first
  • French first
  • Italian first
  • Any
English first
TEXAS
Level Contributor
147 reviews
94 restaurant reviews
common_n_restaurant_reviews_1bd8 87 helpful votes
“THE RED SNAPPER”
5 of 5 stars Reviewed September 5, 2013

One of the best restaurants in Durango. Great salad bar. Had scallops, they were also great. Our waitperson, Sarah, could not of been better. Even recommend another restaurant that was on our way out of Durango. There wine list was full of great wines.
A must stop in Durango.

BUD CARTER

  • Visited August 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Henderson, NV
Level Contributor
46 reviews
19 restaurant reviews
common_n_restaurant_reviews_1bd8 35 helpful votes
“Halibut to "die" for!”
5 of 5 stars Reviewed September 3, 2013

We (6 of us) eat at the Red Snapper 1 to 2 times per year on our sightseeing travels... and they have always delighted us with their delicious food selections.

Last Saturday I had their Halibut... wish I could have eaten the whole thing... it was by far the best I'd ever eaten!

The service was excellent... the restaurant is clean and the food was (again) delicious with generous portions.

Definitely recommended to anyone traveling through this area looking for great seafood or steaks. I add the steak recommendation since one of our friends could not quit raving about the Rib-Eye.... he absolutely loved it.

And the garlic mashed potatoes... perfectly done... not too garlicky... just right.

Also, great wine list... we had a new wine called Jacobs Creek... inexpensive and tasty!

They also take reservations... enjoy your tasting adventure!!!

  • Visited September 2013
    • 5 of 5 stars Value
    • 4 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Level Contributor
10 reviews
6 restaurant reviews
common_n_restaurant_reviews_1bd8 7 helpful votes
“excellant seafood”
5 of 5 stars Reviewed August 31, 2013

This is not a chain restaurant. Its the real deal culinary experience. The salad bar is awesome. The seafood dishes are exciting and unusual. I think you will be impressed. We usually make it our anniversary place for dinner every year.

  • Visited June 2013
    • 5 of 5 stars Value
    • 5 of 5 stars Atmosphere
    • 5 of 5 stars Service
    • 5 of 5 stars Food
Was this review helpful? Yes 3
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Arizona
Level Contributor
69 reviews
53 restaurant reviews
common_n_restaurant_reviews_1bd8 44 helpful votes
“Worth the price of admission”
4 of 5 stars Reviewed August 24, 2013 via mobile

You wonder about how good seafood can be in a relatively small town hundreds of miles from the ocean. Don't worry about it at the Red Snapper. I had the Cioppino ($22) and it was delicious. The tomato broth was thicker than most, but it certainly worked. We started with Calamari ($9) which was nicely cooked and lightly breaded. My son had the Lobster Pot Pie ($20) which contained huge chunks of lobster and a delicious creamy sauce baked in a puff pastry.
Price-wise it's a little higher than I'd expect, but when you consider where you are it's not bad.
Our server Paul was attentive without being intrusive.
Overall a very good meal.

  • Visited August 2013
    • 4 of 5 stars Value
    • 3 of 5 stars Atmosphere
    • 4 of 5 stars Service
    • 4 of 5 stars Food
Was this review helpful? Yes 2
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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