You wonder about how good seafood can be in a relatively small town hundreds of miles from the ocean. Don't worry about it at the Red Snapper. I had the Cioppino ($22) and it was delicious. The tomato broth was thicker than most, but it certainly worked. We started with Calamari ($9) which was nicely cooked and lightly breaded. My son had the Lobster Pot Pie ($20) which contained huge chunks of lobster and a delicious creamy sauce baked in a puff pastry.
Price-wise it's a little higher than I'd expect, but when you consider where you are it's not bad.
Our server Paul was attentive without being intrusive.
Overall a very good meal.
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