I visit Colorado nearly every summer since the 1960's, but haven't eaten here since 1975 till
this year, when I went twice. While pricey with most meals a-la-carte, the quality and preparation of the dinners was exceptional. Steaks are tender, aged to perfection, and
cooked to order. Seafood equally excellent. The best meals we had on both two and a half
week trips a month apart. Expect to pay about $45 per person, not including liquor.
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