We stumbled upon this wonderful establishment, so impressed, we returned three times in our short visit in Durango. Our first stop we enjoyed homemade mixed drinks at the bar with a selection of appetizers. You must try (however "hurry up" as the menu changes periodically) the Honey-Sambal Lollipops, yum, yum, yum, chicken, lemongrass, ginger, curry & the Steamed Clams...oh my gosh to die for, and the Meat & Cheese platter, wow, I still taste the accompanying condiments! They have a creative selection of gins, locally produced, that rival anything I have ever tasted. They even make their own bitters, if you are a Old Fashion lover, have one... you will not regret it. Drinks are hand shaken rendering the best results...eclectic selection of beer and wines. Dinner was superb, they support "local farm to table" return visits we tried more appetizers and platter selections. Service was impeccable, intelligent, and attentive. There are many dining options in Durango, don't miss this one!
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