We have been in El Moro twice prior our visit last night. Before we sat at the bar and had drinks and appetizers. This time we sat at table. The waiter was a little slow in coming to us the first time. This was going to be the pattern throughout the evening. When we finally got our drinks we ordered. We had the Braised short ribs, Wild Salmon, and the Seared Scallops. All three meals were excellent. The meat on the short rib fell off the bone it was so tender. The Salmon was cooked to perfection. And the Scallops had a nice crust sear that made them the best she had ever eaten. The food was delivered by other waitresses. Our waiter never came over to ask how the food was or if we needed anything else. ( we all had wanted a glass of wine.) Oh well. BUT enough about the service. This is a new restaurant, and hopefully they will work out the bugs that all new places have when first opening. They have been open 5 weeks when we ate there..
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