I was quickly greeted and directed to a seat at the bar I requested. The restaurant is decorated with some elegance and gives an aire of comfort. The staff was friendly and professional, knowledgable about the menu and the preparation of the food. I had an excellent cup of vegetable soup freshly prepared with local ingredients, bright tasting with just enough heat. I followed with a small plate of sliced, sashimi-grade yellow tail topped with a thin slice of chorizo and plated with colorful pesto. It was innovative and delicious, and a surprise to find the top quality fish so deep in the Rockies. The coffee was freshly made with fresh, dark roast beans. The staff was attentive and professional throughout.
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