We ate here last week on our trip to Dillon. There were 4 in our party and we are pretty picky, as we have our own catering business! Our waiter, Jeremiah, was awesome and somehow talked me into the mushroom/blue cheese/cream sauce for my steak. Normally, can't stand blue cheese but this was fabulous! It made the meal. Hubby had the pork chops with cranberry glaze and they were to die for. My adult son had the salmon and it was gone before I could steal a bite! Other adult son also had the steak and he was thrilled to see that it was cooked exactly as ordered (rarely happens). The sides that came with our meal were cooked perfectly and tasted wonderful. We hate fake ingredients and can always tell the difference. No skimping here! Highly recommend the fresh mashed sweet potatoes. Go early and avoid the wait! Jeremiah was so delightful and really made this a great experience. Prices are very fair, especially for the area. We ate out every night and this was the best, by far!
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