It was a nice indian summer afternoon so we decided to sit on the patio. My parents had been here before and my mom was so enthralled with the guacamole (made tableside) and the extreme stupidity of the servers that worked there (her words not mine) that she said I just to experience it for myself.
Well it was all true.. The guacamole was made table side in these beautiful big bowls made of lava stone. You could customize the spiciness of the guacamole yourself, but I wouldn't recommend overdoing it even if you are a fan of the extra spicy stuff since it just ends up overwhelming the other flavors.
I also ordered the sampler platter because on paper the appetizers all looked pretty tempting. I was a bit disappointed though because I remain unconvinced that it didn't come directly out of a freezer box at Safeway and oven re-heated. ie. nothing terribly original and no flavors that particularly stood out.
My mothers second observation regarding the intelligence of the servers turned out to be astute as well; "You, like, have, like, telephones in Canada?? omg lol, like, really?!?" <facepalm>
If you own or manage La Sandia Mexican Kitchen and Tequila Bar, register now for free tools to enhance your listing, attract new reviews, and respond to reviewers.