I have not been to this restaurant in many years, but the prime rib is just as delicious as it always has been. They recently added crab claws to their appetizer list (two days ago according to the waiter) and that is a nice addition. I like the cozy, pub enviroment that feels like the inside of a ship. The wine list has some nice selections as well. It was a Sunday so there wasn't any live entertainment, but that was fine with us.
This restaurant is inside the Brown Palace Hotel, so be sure and check out the hotel while you're there~there are some interesting display cases in the lobby and the atrium is pretty.
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