I personally think everything here is tired, the food, the building, and the staff. It seems to still attract a crowd especially on holidays but I fail to see why. Maybe I went on an "off" day but I doubt I'll go back. In the mid twenty dollar Sunday brunch range there are two places much better within a couple miles although they don't offer the peel and eat shrimp and crab legs which seem to be a huge draw for The Fresh Fish Company.
Fresh fish has always been a challenge for Denver and finding it for a decent price even harder. I commend this restaurant for surviving thirty some years and wish it the best. They have a great owner and what seems to be a loyal customer base.
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