Had reservations at 9:15, everything was perfect at 9:15. Rob's recommendations where excellent. From the steak and lobster tails to the local brewed beers. Was thrown back when the chef showed class and brought out a special plate the I'll always remember. They also brought out steamed towels for our hands. Will be a tradition of the family on 4/20 make a visit to see Rob. Dallas Texas loves you Rob!!
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